Amino acids in toasted rye bread


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The following table lists the amount of amino acids in toasted rye bread:

Aspartic acid0.486 gPhenylalanine0.451 g
Leucine0.637 gTyrosine0.235 g
Glutamic acid2.861 gGlycine0.331 g
Lysine0.256 gThreonine0.281 g
Alanine0.328 gHydroxyproline0 g
Methionine0.153 gTryptophan0.105 g
Arginine0.358 gHistidine0.2 g
Proline0.999 gValine0.417 g
Cystine0.19 gIsoleucine0.351 g
Serine0.458 g

Other nutritional facts tables of this food:

Amino acids in food related to toasted rye bread

Below you can find amino acids of some food related to toasted rye bread. You can see more information about them by doing click in their image: