Amino acids in strained turkey meat


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The following table lists the amount of amino acids in strained turkey meat:

Aspartic acid1.426 gPhenylalanine0.59 g
Leucine1.138 gTyrosine0.503 g
Glutamic acid2.267 gGlycine0.941 g
Lysine1.184 gThreonine0.633 g
Alanine0.905 gHydroxyproline0 g
Methionine0.443 gTryptophan0.149 g
Arginine0.909 gHistidine0.366 g
Proline0.704 gValine0.727 g
Cystine0.174 gIsoleucine0.717 g
Serine0.562 g

Other nutritional facts tables of this food:

Amino acids in food related to strained turkey meat

Below you can find amino acids of some food related to strained turkey meat. You can see more information about them by doing click in their image: