Amino acids in rye reduced-calorie bread


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The following table lists the amount of amino acids in rye reduced-calorie bread:

Aspartic acid0.556 gPhenylalanine0.457 g
Leucine0.638 gTyrosine0.288 g
Glutamic acid2.629 gGlycine0.321 g
Lysine0.321 gThreonine0.284 g
Alanine0.32 gHydroxyproline0 g
Methionine0.155 gTryptophan0.11 g
Arginine0.476 gHistidine0.208 g
Proline0.86 gValine0.415 g
Cystine0.18 gIsoleucine0.357 g
Serine0.432 g

Other nutritional facts tables of this food:

Amino acids in food related to rye reduced-calorie bread

Below you can find amino acids of some food related to rye reduced-calorie bread. You can see more information about them by doing click in their image: