Protein from pork bologna

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The amount of protein from pork bologna, is 15.30 g. per 100 grams.

The proteins of this food that belongs to the category of sausages and luncheon meats, are formed from amino acids such as aspartic acid, glutamic acid, alanine, arginine, cysteine​​, phenylalanine, glycine, histidine, isoleucine, leucine, lysine, methionine, proline, serine, tyrosine , threonine, tryptophan and valine. These aminoacids combine to form proteins in pork bologna.

Our body uses protein to build tissues that form our muscles. These proteins are also useful and necessary to keep our muscles healty. Without an adequate intake of protein, such as those provided by pork bologna, gradual loss of muscle mass would make our body weaken.

Other nutritional facts tables of this food:

Protein in food related to pork bologna

Below you can find protein of some food related to pork bologna. You can see more information about them by doing click in their image: