Protein from non-alcoholic wine

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The amount of protein from non-alcoholic wine, is 0.50 g. per 100 grams.

The proteins of this food that belongs to the category of beverages, are formed from amino acids such as aspartic acid, glutamic acid, alanine, arginine, cysteine​​, phenylalanine, glycine, histidine, isoleucine, leucine, lysine, methionine, proline, serine, tyrosine , threonine, tryptophan and valine. These aminoacids combine to form proteins in non-alcoholic wine.

Our body uses protein to build tissues that form our muscles. These proteins are also useful and necessary to keep our muscles healty. Without an adequate intake of protein, such as those provided by non-alcoholic wine, gradual loss of muscle mass would make our body weaken.

Other nutritional facts tables of this food:

Protein in food related to non-alcoholic wine

Below you can find protein of some food related to non-alcoholic wine. You can see more information about them by doing click in their image: