The amount of protein from mix dry onion gravy, is 9.00 g. per 100 grams.
The proteins of this food that belongs to the category of soups, sauces, and gravies, are formed from amino acids such as aspartic acid, glutamic acid, alanine, arginine, cysteine, phenylalanine, glycine, histidine, isoleucine, leucine, lysine, methionine, proline, serine, tyrosine , threonine, tryptophan and valine. These aminoacids combine to form proteins in mix dry onion gravy.
Our body uses protein to build tissues that form our muscles. These proteins are also useful and necessary to keep our muscles healty. Without an adequate intake of protein, such as those provided by mix dry onion gravy, gradual loss of muscle mass would make our body weaken.
Other nutritional facts tables of this food:
Protein in food related to mix dry onion gravy
Below you can find protein of some food related to mix dry onion gravy. You can see more information about them by doing click in their image:
| Salted butter | Whipped butter with salt | Anhydrous butter oil |
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