Medium rye flour properties


Discover nutritional properties of food and learn about nutrition facts

This page collects information about nutritional facts and other properties of medium rye flour in summary. The information on this and other food has been gathered from various sources and may not be totally accurate. Among the data shown in this website you can find information about proteins, vitamins and minerals from medium rye flour and other nutrients like fiber, calories or cholesterol.

The proportions of nutrients in medium rye flour may vary depending on the type and quantity of food, and other factors that might contribute to the modification of its nutrients. Remember that depending on the preparation, medium rye flour may vary their properties and nutritional characteristics.

You can use this information to understand your dietary intake of this food or any other cereal grains and pasta. This can help you to cook better and healthier recipes including medium rye flour, but remember to consult your doctor or nutritionist before beginning any regimen or make drastic changes in your diet.

Properties of medium rye flour

In your regular grocery store in the group of rye flour you can find medium rye flour among other available foods.

Below you can see information about nutritional facts, properties and benefits of medium rye flour for your body as well as the amount of each of its major nutrients.

This food belongs to the cereal grains and pasta group.

Since medium rye flour is a food high in carbohidrates we can say thtat this medium rye flour is a source of immediate energy required by the body to perform numerous mental and physical activities.

High fiber foods like medium rye flour may reduce your risk of cardiovascular disease, diabetes and obesity. Eating high fiber foods like medium rye flour normalizes bowel movements and helps maintain bowel integrity and health. Because of its fibers, medium rye flour is useful for controlling blood sugar levels and it lowers blood cholesterol levels.

Nutritional facts tables of medium rye flour

Below is a summary table of key nutrients of medium rye flour and a list of links to tables showing details of nutritional facts of medium rye flour. They include the main nutrients as well as the proportion of each.

Calories349 kcal.
Fat1.52 g.
Cholesterol0 mg.
Sodium2 mg.
Carbohydrates75.43 g.
Fiber11.8 g.
Sugar1.1 g.
Protein10.88 g.
Vitamin A0 μg.Vitamin C0 mg.
Vitamin B120 μg.Calcium24 mg.
Iron2.54 mg.Vitamin B31.727 mg.

The quantity of nutrients shown in the previous table, correspond to 100 grams of this kind of rye flour.

Food related to medium rye flour

Below you can find some food related to medium rye flour. You can see more information about them by doing click in their image: