Poultry products

Food

Discover nutritional properties of food and learn about nutrition facts

On this page you'll find a selection of items belonging to the group of poultry products. Through the links on this list of foods that are poultry products and you will know their properties and amount of nutrients that each food has.

Below is a list of foods belonging to the category of poultry products. Clicking on each one of them, you can view the properties of oils and nutritional information in addition to the benefits to your body.

These foods belong to the group of poultry products:

chicken raw meat and skin
  • Chicken raw meat and skin: Chicken raw meat and skin is high niacin. On the other hand. is low in carbohydrate, total dietary fiber and total sugars.
  • Batter fried chicken: This food has a low quantiti of total dietary fiber, total sugars and calcium but has a high quantity of protein and niacin.
  • Flour fried chicken: High in protein, niacin and choline, total and low in carbohydrate, total dietary fiber and total sugars.
  • Roasted chicken: Roasted chicken is high protein and niacin. On the other hand. is low in carbohydrate, total dietary fiber and total sugars.
  • Stewed chicken: This food is low in carbohydrate, total dietary fiber and total sugars but Stewed chicken has protein and niacin in high quantity.
  • Fried chicken : High in protein, niacin and vitamin b6 and low in carbohydrate, total dietary fiber and total sugars.
  • Roasted chicken meat: Roasted chicken meat is high protein, niacin and vitamin b6. On the other hand. is low in carbohydrate, total dietary fiber and total sugars.
  • Stewed chicken meat: This food is low in carbohydrate, total dietary fiber and total sugars but Stewed chicken meat has protein and niacin in high quantity.
  • Raw chicken skin only: This food has a low quantiti of ash, carbohydrate and total dietary fiber but has a high quantity of total lipid, saturated fatty acid and monounsaturated fatty acids.
  • Raw chicken giblets: High in iron, zinc and selenium and low in carbohydrate, total dietary fiber and total sugars.
stewed chicken light meat
  • Stewed chicken light meat: Stewed chicken light meat is high protein and niacin. On the other hand. is low in carbohydrate, total dietary fiber and total sugars.
  • Roasted chicken dark meat: Roasted chicken dark meat is high protein and niacin. On the other hand. is low in carbohydrate, total dietary fiber and total sugars.
  • Stewed chicken dark meat: This food is low in carbohydrate, total dietary fiber and total sugars but Stewed chicken dark meat has protein in high quantity.
  • Fried chicken light meat: High in protein, niacin and vitamin b6 and low in carbohydrate, total dietary fiber and total sugars.
  • Fried chicken dark meat: High in protein, zinc and niacin and low in carbohydrate, total dietary fiber and total sugars.
  • Stewed chicken dark meat: This food is low in carbohydrate, total dietary fiber and total sugars but Stewed chicken dark meat has protein and zinc in high quantity.
  • Raw chicken fat: This food has a low quantiti of ash, carbohydrate and total dietary fiber but has a high quantity of food energy, total lipid and saturated fatty acid.
  • Batter fried chicken back : Batter fried chicken back is high protein, total lipid and selenium. On the other hand. is low in total dietary fiber, total sugars and manganese.
  • Flour fried chicken back: This food is low in total dietary fiber, total sugars and manganese but Flour fried chicken back has protein, niacin and polyunsaturated fatty acids in high quantity.
  • Roasted chicken back: This food has a low quantiti of carbohydrate, total dietary fiber and total sugars but has a high quantity of protein, total lipid and niacin.
stewed chicken back
  • Stewed chicken back: High in protein and low in carbohydrate, total dietary fiber and total sugars.
  • Fried chicken back: This food is low in total dietary fiber, total sugars and manganese but Fried chicken back has protein, zinc and niacin in high quantity.
  • Roasted chicken back: This food has a low quantiti of carbohydrate, total dietary fiber and total sugars but has a high quantity of protein, zinc and niacin.
  • Stewed chicken back: High in protein and low in carbohydrate, total dietary fiber and total sugars.
  • Roasted chicken breast: High in protein, niacin and vitamin b6 and low in carbohydrate, total dietary fiber and total sugars.
  • Stewed chicken breast: Stewed chicken breast is high protein and niacin. On the other hand. is low in carbohydrate, total dietary fiber and total sugars.
  • Fried chicken breast: This food has a low quantiti of carbohydrate, total dietary fiber and total sugars but has a high quantity of protein, niacin and vitamin b6.
  • Roasted chicken breast: High in protein, selenium and niacin and low in carbohydrate, total dietary fiber and total sugars.
  • Stewed chicken breast: Stewed chicken breast is high protein, niacin and choline, total. On the other hand. is low in carbohydrate, total dietary fiber and total sugars.
  • Roasted chicken drumstick: Roasted chicken drumstick is high protein and niacin. On the other hand. is low in carbohydrate, total dietary fiber and total sugars.