Dairy and egg products: Page4

Food

Discover nutritional properties of food and learn about nutrition facts

On this page you'll find a selection of items belonging to the group of dairy and egg products. Through the links on this list of foods that are dairy and egg products and you will know their properties and amount of nutrients that each food has.

Below is a list of foods belonging to the category of dairy and egg products. Clicking on each one of them, you can view the properties of oils and nutritional information in addition to the benefits to your body.

These foods belong to the group of dairy and egg products:

whole fluid buttermilk
  • Whole fluid buttermilk: In this food there are some nutrients that are found in low quantity, for example carbohydrate, total dietary fiber and iron.
  • Ice cream sandwich: Ice cream sandwich is low in total dietary fiber, iron and vitamin c.
  • Ice cream cookie sandwich: This food has a low quantiti of potassium, vitamin c and thiamin but has a high quantity of total sugars.
  • Mexican blend cheese: This food has a low quantiti of carbohydrate, total dietary fiber and total sugars but has a high quantity of protein, total lipid and calcium.
  • Low fat monterey cheese: This food has a low quantiti of carbohydrate, total dietary fiber and total sugars but has a high quantity of protein, total lipid and calcium.
  • Low fat muenster cheese: This food has a low quantiti of carbohydrate, total dietary fiber and iron but has a high quantity of protein, calcium and phosphorus.
  • Nonfat mozzarella cheese: High in protein, ash and calcium and low in total lipid, carbohydrate and total sugars.
  • Low fat cream cheese: This food is low in total dietary fiber, iron and magnesium but Low fat cream cheese has saturated fatty acid in high quantity.
  • Low sodium swiss cheese: Low sodium swiss cheese is high protein, total lipid and calcium. On the other hand. is low in carbohydrate, total dietary fiber and total sugars.
  • Non-soy imitation milk: In food has a low quantity of protein, total lipid and carbohydrate.
  • Low fat swiss cheese: Low fat swiss cheese is high protein, calcium and phosphorus. On the other hand. is low in carbohydrate, total dietary fiber and total sugars.