Dairy and egg products

Food

Discover nutritional properties of food and learn about nutrition facts

On this page you'll find a selection of items belonging to the group of dairy and egg products. Through the links on this list of foods that are dairy and egg products and you will know their properties and amount of nutrients that each food has.

Below is a list of foods belonging to the category of dairy and egg products. Clicking on each one of them, you can view the properties of oils and nutritional information in addition to the benefits to your body.

These foods belong to the group of dairy and egg products:

salted butter
  • Salted butter: Salted butter is high food energy, total lipid and sodium. On the other hand. is low in protein, carbohydrate and total dietary fiber.
  • Whipped butter with salt: This food is low in protein, carbohydrate and total dietary fiber but Whipped butter with salt has food energy, total lipid and sodium in high quantity.
  • Anhydrous butter oil: This food has a low quantiti of water, protein and ash but has a high quantity of food energy, total lipid and vitamin a.
  • Blue cheese: High in protein, total lipid and ash and low in carbohydrate, total dietary fiber and total sugars.
  • Brick cheese: Brick cheese is high protein, total lipid and calcium. On the other hand. is low in carbohydrate, total dietary fiber and total sugars.
  • Brie cheese: This food is low in carbohydrate, total dietary fiber and total sugars but Brie cheese has protein, total lipid and riboflavin in high quantity.
  • Camembert cheese: This food has a low quantiti of carbohydrate, total dietary fiber and total sugars but has a high quantity of protein, total lipid and calcium.
  • Caraway cheese: High in protein, total lipid and calcium and low in carbohydrate, total dietary fiber and total sugars.
  • Cheddar cheese: Cheddar cheese is high protein, total lipid and calcium. On the other hand. is low in carbohydrate, total dietary fiber and total sugars.
  • Cheshire cheese: This food is low in carbohydrate, total dietary fiber and total sugars but Cheshire cheese has protein, total lipid and calcium in high quantity.
colby cheese
  • Colby cheese: This food has a low quantiti of carbohydrate, total dietary fiber and total sugars but has a high quantity of protein, total lipid and calcium.
  • Cream cheese: Cream cheese is high total lipid, saturated fatty acid and monounsaturated fatty acids. On the other hand. is low in carbohydrate, total dietary fiber and iron.
  • Edam cheese: This food is low in carbohydrate, total dietary fiber and total sugars but Edam cheese has protein, total lipid and ash in high quantity.
  • Feta cheese: This food has a low quantiti of carbohydrate, total dietary fiber and potassium but has a high quantity of total lipid, ash and calcium.
  • Fontina cheese: High in protein, total lipid and calcium and low in carbohydrate, total dietary fiber and total sugars.
  • Gjetost cheese: Gjetost cheese is high food energy, total lipid and ash. On the other hand. is low in total dietary fiber, total sugars and iron.
  • Gouda cheese: This food is low in carbohydrate, total dietary fiber and iron but Gouda cheese has protein, total lipid and calcium in high quantity.
  • Gruyere cheese: This food has a low quantiti of carbohydrate, total dietary fiber and total sugars but has a high quantity of food energy, protein and total lipid.
  • Limburger cheese: High in protein, total lipid and calcium and low in carbohydrate, total dietary fiber and total sugars.
  • Monterey cheese: Monterey cheese is high protein, total lipid and calcium. On the other hand. is low in carbohydrate, total dietary fiber and total sugars.
muenster cheese
  • Muenster cheese: This food is low in carbohydrate, total dietary fiber and total sugars but Muenster cheese has protein, total lipid and calcium in high quantity.
  • Neufchatel cheese: This food has a low quantiti of carbohydrate, total dietary fiber and iron but has a high quantity of total lipid and saturated fatty acid.
  • Grated parmesan cheese: High in food energy, protein and total lipid and low in carbohydrate, total dietary fiber and total sugars.
  • Hard parmesan cheese: Hard parmesan cheese is high protein, total lipid and ash. On the other hand. is low in carbohydrate, total dietary fiber and total sugars.
  • Port de salut cheese: This food is low in carbohydrate, total dietary fiber and total sugars but Port de salut cheese has protein, total lipid and calcium in high quantity.
  • Provolone cheese: This food has a low quantiti of carbohydrate, total dietary fiber and total sugars but has a high quantity of protein, total lipid and ash.
  • Whole milk ricotta cheese: High in calcium and saturated fatty acid and low in carbohydrate, total dietary fiber and total sugars.
  • Romano cheese: This food is low in carbohydrate, total dietary fiber and total sugars but Romano cheese has protein, total lipid and ash in high quantity.
  • Roquefort cheese: This food has a low quantiti of carbohydrate, total dietary fiber and total sugars but has a high quantity of protein, total lipid and ash.
  • Swiss cheese: High in protein, total lipid and calcium and low in carbohydrate, total dietary fiber and total sugars.