Chicken: Page3

Food

Discover nutritional properties of food and learn about nutrition facts

On this page you'll find a selection of items belonging to the group of chicken. Through the links on this list of foods that are chicken and you will know their properties and amount of nutrients that each food has.

Below is a list of foods belonging to the category of chicken. Clicking on each one of them, you can view the properties of oils and nutritional information in addition to the benefits to your body.

These foods belong to the group of chicken:

roasted chicken dark meat
  • Roasted chicken dark meat: High in protein and niacin and low in carbohydrate, total dietary fiber and total sugars.
  • Stewed chicken stewing: High in protein and niacin and low in carbohydrate, total dietary fiber and total sugars.
  • Stewing chicken raw meat: Stewing chicken raw meat is high protein and niacin. On the other hand. is low in carbohydrate, total dietary fiber and total sugars.
  • Stewed chicken stewing: This food is low in carbohydrate, total dietary fiber and total sugars but Stewed chicken stewing has protein and niacin in high quantity.
  • Roasted capons: High in protein and niacin and low in carbohydrate, total dietary fiber and total sugars.
  • No broth canned chicken: This food has a low quantiti of carbohydrate, total dietary fiber and total sugars but has a high quantity of protein.
  • Raw chicken ground: High in niacin and vitamin b6 and low in carbohydrate, total dietary fiber and total sugars.
  • Boiled chicken feet: This food has a low quantiti of ash, carbohydrate and total dietary fiber but has a high quantity of protein, folate, total and food folate.
  • Meatless chicken: High in protein, phosphorus and sodium and low in carbohydrate, total sugars and potassium.