Amino acids in cooked millet


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The following table lists the amount of amino acids in cooked millet:

Aspartic acid0.231 gPhenylalanine0.185 g
Leucine0.446 gTyrosine0.108 g
Glutamic acid0.763 gGlycine0.092 g
Lysine0.067 gThreonine0.113 g
Alanine0.314 gHydroxyproline0 g
Methionine0.07 gTryptophan0.038 g
Arginine0.122 gHistidine0.075 g
Proline0.279 gValine0.184 g
Cystine0.067 gIsoleucine0.148 g
Serine0.205 g

Other nutritional facts tables of this food:

Amino acids in food related to cooked millet

Below you can find amino acids of some food related to cooked millet. You can see more information about them by doing click in their image: