Amino acids in cooked fresh pork ground


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The following table lists the amount of amino acids in cooked fresh pork ground:

Aspartic acid2.383 gPhenylalanine1.025 g
Leucine2.061 gTyrosine0.895 g
Glutamic acid4.022 gGlycine1.22 g
Lysine2.31 gThreonine1.173 g
Alanine1.497 gHydroxyproline0 g
Methionine0.68 gTryptophan0.326 g
Arginine1.597 gHistidine1.026 g
Proline1.032 gValine1.394 g
Cystine0.328 gIsoleucine1.203 g
Serine1.061 g

Other nutritional facts tables of this food:

Amino acids in food related to cooked fresh pork ground

Below you can find amino acids of some food related to cooked fresh pork ground. You can see more information about them by doing click in their image: