Protein from braised lamb brain

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The amount of protein from braised lamb brain, is 12.55 g. per 100 grams.

The proteins of this food that belongs to the category of lamb, veal, and game products, are formed from amino acids such as aspartic acid, glutamic acid, alanine, arginine, cysteine​​, phenylalanine, glycine, histidine, isoleucine, leucine, lysine, methionine, proline, serine, tyrosine , threonine, tryptophan and valine. These aminoacids combine to form proteins in braised lamb brain.

Our body uses protein to build tissues that form our muscles. These proteins are also useful and necessary to keep our muscles healty. Without an adequate intake of protein, such as those provided by braised lamb brain, gradual loss of muscle mass would make our body weaken.

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Protein in food related to braised lamb brain

Below you can find protein of some food related to braised lamb brain. You can see more information about them by doing click in their image: