Protein from black pepper


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The amount of protein from black pepper, is 10.39 g. per 100 grams.

The proteins of this food that belongs to the category of spices and herbs, are formed from amino acids such as aspartic acid, glutamic acid, alanine, arginine, cysteine​​, phenylalanine, glycine, histidine, isoleucine, leucine, lysine, methionine, proline, serine, tyrosine , threonine, tryptophan and valine. These aminoacids combine to form proteins in black pepper.

Our body uses protein to build tissues that form our muscles. These proteins are also useful and necessary to keep our muscles healty. Without an adequate intake of protein, such as those provided by black pepper, gradual loss of muscle mass would make our body weaken.

Other nutritional facts tables of this food:

Protein in food related to black pepper

Below you can find protein of some food related to black pepper. You can see more information about them by doing click in their image: